Kiss Coconut (not going to fire)
- Ingredients
- 1 coconut (fresh) grated
- 1 / 4 cup of shredded coconut dry
- 1 / 4 cup of refined sugar
- 2 egg yolks
- 4 drops of vanilla
- some Cloves
- sugar
- How to prepare:
- Mix everything very well (minus the last two ingredients), make balls, pass the sugar and stick Cloves as a garnish.
White Cocada
- Ingredients
- 1 coconut
- 1/2 k sugar
- How to prepare:
- With the water of the coconut and sugar syrup to make a point of folder. When removing from fire add the grated coconut, and beat until cool and pour in marble coated, smoothed with a knife to cut the mass into rectangles.
- Brown Cocada
- Follow the same procedure of cocada white, only that the first burn sugar and then pour the water to make syrup. (To burn the sugar put it in a pan, on low fire without adding water. Stir constantly with a spoon of stick until caramel).
Canudinho coconut
- Ingredients
- 1 cup of tea in warm water
- 2 tea spoons of brandy
- 1 pinch of salt
- 2 tea cup of wheat flour, sieved
- wheat flour to grease
- oil for frying
- Recheio:
- 4 tea cups sugar
- 2 tea cups of water
- 4 tea cups fresh grated coconut
- 1 can of condensed milk
- How to prepare:
- In a bowl, place the warm water, the vegetable fat, the yolk, the brandy, salt, and stir well. Add the wheat flour little by little, always mixing. Love to get a smooth mass. Cover the bowl and let rest for 15 minutes. In a floury surface, open the body and cut into strips.
- Wrap the strips of metal into pipes. Leave a bit of free edge to facilitate the removal of the mass. Fry the pipes in hot oil until golden, remove and drips on absorbent paper. Let warm and remove from forminhas
- For the filling
- Take to fire the sugar and water, stirring occasionally, for 30 minutes or until the consistency of honey. Add the coconut, condensed milk and cook for 15 more minutes or until encompasses. Remove, let cool and filling the canudinhos
Coconut candy
- Ingredients:
- 6 clear eggs
- 2 cups (for tea) sugar
- 1 spoon (tea) of vanilla
- 300 g shredded coconut
- How to prepare:
- Beat the egg whites well, add the sugar and beat more. Add the coconut and vanilla. Put in the form coated with oil and let rest for 10 minutes. Asse in moderate oven for a few minutes.
